Beef lasagne with Greek salad

Beef lasagne with Greek salad

Cheesy beef lasagne with fresh pasta sheets served with a fresh Greek salad.

 

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Ingredients

Beef mince, carrot, onion, garlic, tomato paste, tomato polpa, thyme, paprika, olive oil, pasta sheet, milk, butter, cheese, parmesan, cabbage, balsamic vinegar, mustard, parsley, capsicum, red onion, olives, cucumber

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OVEN (RECOMMENDED)
Preheat oven to 180°C. Portion lasagne as required before heating. Remove from container and pop on an oven tray, cover and heat for 20 to 25 minutes.

Pop salad in a bowl, dress with dressing and serve.


MICROWAVE

Place lasagne trays onto a plate and heat for 8 to 10 minutes. Portion as required before heating.

Dress salad with dressing and serve.

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